A minor objection

Carolyn Spencer Brown, a free-lancer who wrote an article for the Washington Post last year about her experiences on board the Magic, termed the food "most forgettable." That's it. No explanation. I can't imagine what she was thinking. Maybe she missed the boat and spent four days and three nights in a Stuckey's. Or, maybe she was used to a higher level of cuisine in Washington and was bored with pan-fried grouper with papaya relish ("What, again?"). For those of us in the Flyover Zone, dinner on board the Wonder was equal to a four-star Michelin restaurant.

All material is ©2000-2001 Bill Peschel unless otherwise noted.